The Staub La Cocotte dutch oven is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results. Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavour-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in this dutch oven. Staub enamelled cast iron cookware is the choice of the world’s best chefs.
- Made in France
- Heavy weight, tight-fitting lid that retains moisture, with tiny spikes on the interior that continually release condensed liquid back onto the food
- Oven safe up to 482°C without the lid; Lid is oven safe up to 260°C
- Nickel steel knob
- Smooth enamel bottom that works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture that results in exceptional browning
- Dishwasher safe, but hand wash recommended
- Suitable for all types of hobs, including induction, and also be used in the oven/grill