The Lodge Cornstick pan provides 5 impressions shaped like ears of corn. Cast iron is the perfect medium for baking because of the superior heat retention and dispersal and children love the different shapes. It's seasoned with vegetable oil for a natural, easy-release finish. Since 1896, the Lodge family has been casting premium iron cookware at our Tennessee foundry. As the sole American manufacturer of cast iron cookware, we are proud to carry on the legacy started by our great-grandfather Joseph Lodge. We don`t just make products; we make heirlooms that bring people together for generations. At home in the backyard, the backwoods, or the ballgame. Brutally tough for decades of cooking.
- The right tool for searing, sauteing, simmering, braising, baking roasting, frying.
- Unparalleled in heat retention and even heating.
- At home in the oven, on the stove, on the grill or over the campfire.