The Lodge skillet we’ve all been waiting for—enamelled-coated cast iron—flawlessly crafted to braise or sauté your favourite cuts of meat. Lodge's century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Our enamelled cast iron is made to our strict specifications by our partner foundry in China.
- Handles and knobs are oven safe to 500 °F
- Rims and cooking surface is matte black enamel.
- Can be used on all cooking surfaces including induction.