1. Basic kitchen layout ideas
The most efficient kitchens are laid out to create a work triangle, the classic imaginary connection between the sink, refrigerator and range or cooktop. The idea behind this arrangement is to minimize wasted motion, such as extra walking and reaching.
Even though today's kitchens have additional focal points, such as the dishwasher and the microwave, using a work triangle is still a good way to streamline your kitchen design.
Some things to consider:
- Each side of the triangle should be no longer than 9 ft (2.7 m) and no shorter than 4 ft (1.22 m)
- Allocate at least 18 in. of counter space on each side of the sink for cleanup and loading the dishwasher
- Allow at least 15 in. (38.1 cm) of counter space near the refrigertor for unpacking groceries
- Provide 3 ft (91.5 cm) of counter space next to the range or cooktop, for food preparation. If two cooks will be working at once, allow 6 ft (1.8 m)
- Be sure to consider your family's specific storage and eating area requirements and designate space for them
2. Beyond the basics
Now that you've thought about your lifestyle, wants and needs, you're ready to think about two things that will dramatically influence your kitchen makeover: budget and style.
How much money do you want to spend? Are you seeking a variety of unique or elaborate components, or are you looking for more practical features? Consider your expectations carefully when you set your budget.
You should also select a style. Browse this section and determine whether you prefer a traditional, casual, contemporary or eclectic style. By defining your style, you'll be able to narrow your search to kitchen components that complement one another.
3. Investing in your kitchen
Think through how each of the components fits with your total budget.
| Item |
Cost Level |
What Your Money Gets You |
| Cooking |
$
$$
$$$ |
Freestanding ranges; variety of finishes
Slide-in ranges; double ovens; drop-in range, double-oven freestanding ranges
Cooktops; single- and double-ovens; built-in microwaves; warming drawers |
| Ventilation |
$
$$
$$$ |
Standard range hood
Over-the-range microwave
Commercial and/or designer style range hood |
| Refrigeration |
$
$$
$$$ |
Choice of configurations and finishes; wine cooler
Water purification; integrated or freestanding icemaker
Panels to match cabinets; Built-in; French door;
4-door and convertible styles;
in-door water and ice dispenser |
| Dishwasher |
$
$$
$$$ |
Range of materials; basic functionality
Built-in models; quiet models; increased functions
Dishwasher drawers; multiple shelves; fold-down tines; stemwear holder/cutlery baskets |
| Sink |
$
$$
$$$ |
Stainless steel; acrylic
High-grade stainless steel; cast iron; composition and integrated solid surface
Undermount and apron front |
| Faucet |
$
$$
$$$ |
Two-handle high-arch with side spray; chrome
Single-handle pull-out; stainless steel
High-arc pull-down or pull-out oil-rubbed bronze; pot-filler faucet |
| Cabinetry |
$
$$
$$$ |
Stock cabinets
Semi-custom designs; storage options
Custom designs; hand-rubbed glazes; decorative details; lighting options;
painted finishes |
| Countertops |
$
$$
$$$ |
Laminate
Solid surface
Granite & natural quartz |
| Flooring |
$
$$
$$$ |
Vinyl; laminate
Tile; solid and engineered woods; laminate
Natural stone |
| Lighting |
$
$$
$$$ |
Replace current fixtures
Add in-cabinet/undermount lighting
Add new wall-mounted or ceiling lights |
| Walls/Backsplash |
$
$$
$$$ |
Paint
Wallpaper; faux finish
Tile |
| Window Treatments |
$
$$
$$$ |
Blinds
Fabric window treatments
Plantation shutters |
